Workshop 26

French Pastry
with Carl Bronsdon

$110

Friday November 4, 9:00AM-4:30PM

In this class, students will use FIMO Polymer clay to create a variety of French pastries suitable for a pastry or tea shop. Pastries created will include a croquembouche with French maccaroons, a cannole pyramid, and an assortment of small individual pastries, all displayed on glass cake stands. Techniques used will include slab construction, texturing, using a pasta machine to roll out clay, and creating pastry cream and icing using acrylic paints and a miniature piping bag.

Student Supplies and Tools Needed: 6x6 white smooth ceramic tile, X-acto knife with #11 blade.